Valnara saffron and black truffle
Valnara saffron and black truffle
Valnara saffron and black truffle

Black truffle & saffron

Black truffle & saffron

Producer-led supply for professional buyers

Producer-led supply for professional buyers

Primary production in Spain

Primary production in Spain

Primary production in Spain


Our products


Our products


Our products

Valnara Spanish saffron plantation
Valnara Spanish saffron plantation
Valnara Spanish saffron plantation

How we work

How we work

How we work

Production-led supply model

Production-led supply model

Production-led supply model

We work directly from production, coordinating supply with professional buyers over the long term.


Availability follows the realities of agriculture: seasonality, harvest timing, and post-harvest handling.


No intermediaries. No speculative stock. Direct from farm to destination.

Supply aligned with actual harvest

Supply aligned with actual harvest

Direct communication and coordination

Direct communication and coordination

Direct communication and coordination

Compliance & handling

Compliance & handling

Production and handling comply with EU regulations applicable to professional food supply

Production and handling comply with EU regulations applicable to professional food supply

Primary agricultural production

All products come from primary agricultural production in Spain (SIEX), with direct control over cultivation and harvest

Primary agricultural production

All products come from primary agricultural production in Spain (SIEX), with direct control over cultivation and harvest

Primary agricultural production

All products come from primary agricultural production in Spain (SIEX), with direct control over cultivation and harvest

EU health-registered handling

Post-harvest handling and packing are carried out in EU health-registered facilities (RGSEAA), following HACCP procedures

EU health-registered handling

Post-harvest handling and packing are carried out in EU health-registered facilities (RGSEAA), following HACCP procedures

EU health-registered handling

Post-harvest handling and packing are carried out in EU health-registered facilities (RGSEAA), following HACCP procedures

Intra-EU B2B trade

We supply professional buyers within the EU under the Spanish agricultural VAT regime (REAGP)

Intra-EU B2B trade

We supply professional buyers within the EU under the Spanish agricultural VAT regime (REAGP)

Intra-EU B2B trade

We supply professional buyers within the EU under the Spanish agricultural VAT regime (REAGP)

Supply fundamentals

Supply fundamentals

Supply fundamentals

The basics that define how we supply professional buyers

The basics that define how we supply professional buyers

The basics that define how we supply professional buyers

01.

Harvest aligned to orders

Harvest timing follows real demand and natural production cycles

Harvest timing follows real demand and natural production cycles


02.

Food safety

Handling and packing carried out in EU health-registered facilities (RGSEAA)

03.

Availability-based supply

Volumes confirmed based on actual availability, not speculative stock

Volumes confirmed based on actual availability, not speculative stock


Volumes confirmed based on actual availability, not speculative stock


04.

Cold chain delivery

Temperature-controlled delivery from origin to destination


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