Saffron
We produce and supply saffron grown, harvested and processed at our estate, with full control over origin, handling and grading. Offered exclusively in filament form, for professional kitchens and buyers requiring consistency and traceability.
Available in professional formats and supplied on an allocation basis throughout the season, our saffron is intended for chefs and specialist buyers who require reliable origin and consistent quality. Volumes are confirmed per order and distribution is handled directly, aligned with real availability.
Filament only
Supplied exclusively in filament form to preserve aroma, colour and strenght
Manual harvest
Flowers are harvested and processed by hand within a short harvest window
Estate processing
Toasting and handling are managed at origin under controlled conditions
Consistent grading
Quality is assessed per batch based on colour, aroma and purity
Seasonal availability
Supplied during the campaign on an allocation basis until stocks last
Direct supply
No intermediaries. Volumes confirmed per order and aligned with real availability
From flower to saffron
Harvest and processing
Saffron is harvested by hand during a short seasonal window and processed immediately at origin. Flowers are stripped the same day, with stigmas separated manually and gently toasted using traditional methods. The toasting process is critical, defining aroma, colour and strength. After a controlled resting period, saffron is stabilised and prepared in small batches before being allocated per order.