Saffron
We produce and supply Spanish saffron, grown and processed in Spain. Supplied exclusively in filament form, it is intended for professional kitchens and specialist buyers who require consistency and traceability.
Available in professional formats throughout the season. Volumes follow actual availability and are confirmed based on each harvest.
Filament only
Supplied exclusively in filament form to preserve aroma, colour and intensity
Manual harvest
Flowers are harvested and processed by hand within a short harvest window
Processing at origin
Toasting and handling are carried out at origin under controlled conditions
Consistent grading
Quality is assessed per batch based on colour, aroma, and purity
Seasonal availability
Supplied seasonally, with availability defined by each harvest
Direct supply
No intermediaries. Volumes reflect real availability
From flower to saffron
Harvest and processing
affron is harvested by hand during a short seasonal window and processed immediately at origin. Flowers are stripped the same day, with stigmas separated manually and gently toasted using traditional methods.
After a short resting period, saffron is prepared in small batches, ready for professional use.
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