Fresh black truffle for professional use · Spain
Fresh black truffle for professionals
Fresh Tuber melanosporum supplied for professional use, sourced from our managed plantations in Spain.
Availability is seasonal and confirmed based on real harvest conditions, not speculative stock.
Supply is aimed at restaurants, gourmet retailers and professional buyers who require clarity on availability, consistent grading and controlled handling from harvest to dispatch.
Order-based allocation
Truffles are allocated per order during harvest, based on real collection rather than pre-existing stock
Grading at origin
Quality, size and condition are assessed at origin and assigned per order before dispatch
Minimal handling
Handled only as required to preserve aroma and integrity
No speculative storage
Fresh truffle is never held for long-term or price speculation
Controlled dispatch
Whenever logistics allow, dispatch takes place the morning following harvest
Packaging
Packed using professional food-grade insulated materials and shipped under controlled temperature conditions to preserve quality during transit
At origin
Production managed with technical criteria
Production is managed at origin using a combination of field experience and technical monitoring.
Irrigation and harvest decisions are made based on seasonal conditions, climate and soil behaviour rather than fixed schedules.
Truffles are collected at full maturity only, prioritising aroma and quality over volume. The production approach is designed to protect orchard health and ensure long-term consistency.
Orders are packed using professional, food-grade materials and shipped under controlled temperature conditions.
The objective is to keep the time window from harvest to destination as short and stable as possible.
• Temperature-controlled shipping
• Food-grade insulated packaging
• Typical EU delivery within 24/48 hours.
